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Peppers and halloumi with herby caper dressing

Name: Peppers and halloumi with herby caper dressing
Yield: Serves 2
Cuisine: Greek recipes
Ingredients: 2 red peppers; 250g haloumi; 1 tbsp capers, chopped; ½ tsp Dijon mustard; Fresh baby basil leaves; A squeeze of lemon juice; A glug of olive oil; Crusty bread, to serve

Published: 31 Jul 08
Updated: 18 Mar 24

This light, moreish vegetarian dish with peppers and haloumi is a great summer supper.

Easy
August 2008

Test kitchen approved

Serves 2

This light, moreish vegetarian dish with peppers and haloumi is a great summer supper.

Vegetarian recipes

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Ingredients

2 red peppers
250g haloumi
1 tbsp capers, chopped
½ tsp Dijon mustard
Fresh baby basil leaves
A squeeze of lemon juice
A glug of olive oil
Crusty bread, to serve

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Method

Deseed and thickly slice the red peppers. Brush with olive oil and griddle until softened.
Slice the haloumi, brush with olive oil and griddle.
Make a dressing from the capers, Dijon mustard, basil leaves, lemon juice and olive oil. Pour over the peppers and haloumi in a bowl and serve with crusty bread.