Pear, camembert and prosciutto wraps

Method

1. Wash, halve the pears, then slice each pear half into 3 wedges. Lay the prosciutto slices flat on a work surface, then put 1 pear wedge onto each, along with a slice of camembert. Roll up the prosciutto, then bake on a lined baking sheet at 180°C/fan160°C/gas 4 for 10-15 minutes until the ham is crisp and the pear is soft.

Serve with Tenderstem broccoli with lemon vinaigrette and Pickled pepper and sherry croquetas as a sharing platter.