Pear and rosemary cocktail
- Published: 31 Mar 13
- Updated: 18 Mar 24
This cocktail recipe is made with vodka and pear wine, topped up with soda water and finished with rosemary
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Ingredients
- 50ml Chase vodka
- 25ml Jo Hilditch pear wine
- 1 tsp caster sugar, plus extra to frost the rim of the glass
- Ice cubes
- Soda water
- Fresh rosemary sprig
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Method
- Pour the vodka into a cocktail shaker.
- Add the pear wine and sugar. Shake and pour into an ice-filled tumbler whose rim you’ve wet with pear wine and dipped in sugar.
- Top up with soda water and garnish with the rosemary sprig.
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- Recipe from April 2013 Issue
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