Quick satay chicken skewers with rice

Method

1. Soak 12 small wooden skewers in warm water. Meanwhile, cut the chicken breasts into strips. Place in a bowl with 150g satay peanut sauce and 1 tbsp olive oil, mix and leave to marinate for 10 minutes.
2. Thread the chicken onto the wooden skewers. Heat a large griddle pan or frying pan, and cook for 8 minutes, until browned on all sides and cooked through.
3. Meanwhile, steam the pak choi for 5 minutes and warm the rice in the microwave according to the pack instructions.
4. In a dipping bowl, mix the remaining 50g satay peanut sauce with the coconut milk and a squeeze of lime.
5. Serve the skewers with the extra sauce, for dipping, steamed pak choi, bowls of Thai fragrant rice, and extra lime wedges for squeezing over.