Peach and prosecco spritz

Name: Peach and prosecco spritz
Prep time: 5 min
Total time: 5 min
Yield: Serves 6
Ingredients: 2 ripe peaches, stoned and diced; 2 tsp lemon juice; 1/2 tsp caster sugar; Bottle of prosecco; To garnish; Handful of fresh basil leaves

Published: 4 Jul 19
Updated: 4 Oct 24

Test kitchen approved

If you’re after a true summer’s day cocktail, this seasonal spritz contains blitzed peaches, lemon juice, sugar and of course, a splash of prosecco. This recipe makes six servings – perfect for that dinner party you might be planning.

And if you have some elderflower cordial to hand, why not try our elderflower and cucumber prosecco cocktail as an alternative? So refreshing.

Serves 6
Hands-on time 5 min

Visit deliciousmagazine.co.uk to save recipe

Ingredients

2 ripe peaches, stoned and diced
2 tsp lemon juice
1/2 tsp caster sugar
Bottle of prosecco

To garnish

Handful of fresh basil leaves

Method

Put the peaches, lemon juice and sugar in a food processor or blender and whizz until smooth.
Pass the purée through a sieve (discard the solids), then divide among 6 champagne coupe glasses.
Top up with chilled prosecco and garnish with fresh basil leaves.

delicious. tips

You could purée various different fruits for a similar cocktail. Try raspberries, strawberries or apples.

Fancy getting a copy in print?

Subscribe to our magazine

Peach and prosecco spritz

Ingredients

Method

delicious. tips

Aperol spritz

Prosecco Royale cocktail

Elderflower prosecco with cucumber

Hugo cocktails

Strawberry spritz

Orchard spritz cocktail

More to discover

Peach and prosecco spritz

Ingredients

Method

delicious. tips

Or, how about...?

Aperol spritz

Prosecco Royale cocktail

Elderflower prosecco with cucumber

Hugo cocktails

Strawberry spritz

Orchard spritz cocktail

More to discover