Peach and prosecco spritz
- Published: 4 Jul 19
- Updated: 4 Oct 24
If you’re after a true summer’s day cocktail, this seasonal spritz contains blitzed peaches, lemon juice, sugar and of course, a splash of prosecco. This recipe makes six servings – perfect for that dinner party you might be planning.
And if you have some elderflower cordial to hand, why not try our elderflower and cucumber prosecco cocktail as an alternative? So refreshing.
-
Serves 6
-
Hands-on time 5 min
Ingredients
- 2 ripe peaches, stoned and diced
- 2 tsp lemon juice
- 1/2 tsp caster sugar
- Bottle of prosecco
To garnish
- Handful of fresh basil leaves
Method
- Put the peaches, lemon juice and sugar in a food processor or blender and whizz until smooth.
- Pass the purée through a sieve (discard the solids), then divide among 6 champagne coupe glasses.
- Top up with chilled prosecco and garnish with fresh basil leaves.
delicious. tips
You could purée various different fruits for a similar cocktail. Try raspberries, strawberries or apples.
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
-
Easy
Save recipe
-
Easy
Save recipe
Cocktail recipes
Elderflower prosecco with cucumber
Complete any summer party with this light elderflower prosecco cocktail,...
-
Easy
Save recipe
-
Easy
Save recipe
Summer cocktail recipes
Strawberry spritz
Our strawberry scorcher is based on a Bicicletta, an Italian...
-
Easy
Save recipe
Summer cocktail recipes
Orchard spritz cocktail
As an alternative to champagne, serve this fruity cocktail at...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter