Peach and raspberry Champagne cocktail

Name: Peach and raspberry Champagne cocktail
Yield: Serves 8
Cuisine: French recipes
Ingredients: 3 ripe peaches, stoned and quartered; 400g fresh raspberries, plus a few extra for decoration; Caster sugar, to taste (optional); 3 tbsp raspberry or peach liqueur; 75cl bottle inexpensive Champagne or sparkling wine, chilled

Published: 31 Aug 07
Updated: 18 Mar 24

Test kitchen approved

This peach and raspberry cocktail is made with a delicious fruit puree and Champagne or sparkling wine.

Serves 8
Takes 10 minutes to make, plus chilling

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Ingredients

3 ripe peaches, stoned and quartered
400g fresh raspberries, plus a few extra for decoration
Caster sugar, to taste (optional)
3 tbsp raspberry or peach liqueur
75cl bottle inexpensive Champagne or sparkling wine, chilled

Method

Put the fruit into a clean food processor and whizz to a smooth puree. Taste and, if it’s quite tart, stir in some sugar according to taste. Push the berry puree through a fine plastic sieve into a small bowl. Stir in the raspberry or peach liqueur. Transfer to a sterilised bottle, then chill for a few hours or until ready to take to the picnic.
At the picnic, pop a few raspberries into 8 champagne flutes or tall glasses. Add the raspberry puree, carefully pour in the Champagne and gently stir. Serve the cocktail with extra raspberries, if you like.

Recipe from September 2007 Issue

Nutrition

Nutrition: per serving

Calories: 114kcals
Fat: 0.2g (0.1g saturated)
Protein: 1.4g
Carbohydrates: 7.9g (7.5g sugars)
Salt: Trace

delicious. tips

For non-drinkers, omit the liqueur and use sparkling water or lemonade instead of Champagne.

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Peach and raspberry Champagne cocktail

Ingredients

Method

Nutrition

delicious. tips

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