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Parmesan and thyme crisps

Name: Parmesan and thyme crisps
Prep time: 10 min
Total time: 10 min
Yield: Serves 8
Cuisine: Italian recipes
Ingredients: 40g vegetarian Parmesan; Few fresh thyme sprigs, leaves picked

Published: 30 Apr 06
Updated: 18 Mar 24

These ultra-cheesy nibbles are great served alongside the Campari and tomato cooler.

Easy
May 2006

Test kitchen approved

Serves 8
Takes 10 minutes to make, plus cooling

These ultra-cheesy nibbles are great served alongside the Campari and tomato cooler.

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Ingredients

40g vegetarian Parmesan
Few fresh thyme sprigs, leaves picked

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Method

Preheat the oven to 200°C/fan180°C/gas 6 and line a large baking tray with baking paper. Grate the Parmesan on a medium grater into a bowl. Divide small heaps of the cheese on the baking sheet, spaced apart, to make 8 in total. Sprinkle the thyme over each cheese pile. Bake for 4-5 minutes, until melted, lacy and golden.
Remove and set aside for 1 minute to firm up a little. Lay each crisp on a rolling pin, to curve it slightly, then cool. Serve with the Campari cooler.