Parma ham, halloumi, strawberry and mint

Method

1. Put the strawberries in a bowl with the white balsamic, olive oil and mint. Season with salt and lots of pepper, then stir to combine.
2. Cut the block of halloumi into 8 sticks (it depends on the shape of the block but it can be easier to cut it into 4 thick slices, then cut these in half lengthways into sticks), then slice each piece of parma ham into 4 long strips. Wrap the ham around the middle of each piece of cheese. Heat a dash of oil in a large non-stick frying pan, then add the halloumi sticks, starting at 12 o’clock then going in a clockwise direction (this way you know which ones to flip over first). Cook until golden all over and the cheese is nice and soft.
3. Spoon out half the strawberries and dressing onto a platter, top with the halloumi, then dress with the rest of the strawberries. Eat straightaway while the cheese is warm and soft.
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