Pancetta-wrapped asparagus with baked feta and honey

Method

1. Begin by making the hot honey so it has time to infuse. Toast the chillies in a hot dry pan for a few minutes, then roughly chop and return to the pan with the honey. Take off the heat and set aside to cool.
2. Heat the oven to 200ºC fan/gas 7. Wrap a pancetta rasher around each spear of asparagus and put in an oven dish. Put the thyme in the centre and top with the block of feta. Drizzle in a little oil and season each side of the feta with plenty of freshly cracked black pepper. Put in the hot oven for 10-15 minutes until the pancetta is crisp and the feta is golden.
3. Drizzle the hot honey over the feta and return to the oven for 5 more minutes, then serve warm, spreading the feta over the asparagus spears or using bread to scoop it up.