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Pancetta and rocket pizza

Name: Pancetta and rocket pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 1-2
Cuisine: Italian recipes
Ingredients: 4 thin slices Italian smoked pancetta; ½ quantity of https://www.deliciousmagazine.co.uk/recipes/pizza-dough/pizza dough; 80g pizza sauce; 65g mozzarella, cubed; 4 whole sun-dried tomatoes; 40g rocket leaves; 2 tbsp Caesar dressing; Pinch of dried oregano; 15g grated Grana Padano

Published: 10 Mar 17
Updated: 18 Mar 24

A thin, crispy crust topped with mozzarella, sun-dried tomatoes, pancetta and a good drizzle of caesar dressing. If you don’t have enough time to make your own pizza dough, you can use ready-made pizza bases instead.

Easy
May 2010

Test kitchen approved

Serves 1-2
Takes 10 minutes to make, 15 minutes to cook

Nutrition: per serving

Calories: 497kcals
Fat: 23.1g (8.1g saturated)
Protein: 21.5g
Carbohydrates: 49.2g (4.7g sugars)
Salt: 2.1g

For 2 servings

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Ingredients

4 thin slices Italian smoked pancetta
½ quantity of pizza dough
80g pizza sauce
65g mozzarella, cubed
4 whole sun-dried tomatoes
40g rocket leaves
2 tbsp Caesar dressing
Pinch of dried oregano
15g grated Grana Padano

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Method

Preheat a baking sheet or pizza stone in the oven to 220°C/fan200°C/gas 7 or as high as your oven will go. Lay the slices of pancetta on another baking sheet and cook in the oven for about 2 minutes until golden and crisp. Remove and leave to one side.
Stretch and roll the dough into a rectangle or rustic circle (see opposite for how to stretch the dough). Remove the hot baking sheet/stone from the oven, place the rolled dough on top and quickly spread the tomato sauce over the base, leaving a 1cm gap around the edge. Add the mozzarella and place in the oven for 10-12 minutes.
Once the base is crisp and golden and the mozzarella has melted, remove the pizza from the oven and top with the sun-dried tomatoes and rocket. Drizzle the Caesar dressing gently over the pizza and place the crisp pancetta on top.