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Orange and date sticky toffee pudding

Name: Orange and date sticky toffee pudding
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 1 large, plain Madeira cake; 6 Medjool dates; 170g jar toffee sauce; Zest of 1 orange

Published: 30 Nov 08
Updated: 18 Mar 24

OK, so it’s not exactly sticky toffee pudding as you might think of it. But this rich and indulgent sticky toffee pudding recipe has a zingy, fruity twist, plus it uses ready-made ingredients, so you can have it on the table in a hurry (about 20 minutes to be precise).

Easy
December 2008

Test kitchen approved

Serves 6
Takes 5 minutes to make and 15 minutes to bake

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Ingredients

1 large, plain Madeira cake
6 Medjool dates
170g jar toffee sauce
Zest of 1 orange

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Method

Preheat the oven to 160°C/fan140°C/gas 3. Slice 1 large, plain Madeira cake and layer vertically with 6 Medjool dates, sliced, in a 1-litre baking dish.
Pour over a 170g jar toffee sauce and scatter with the zest of 1 orange. Cover with foil and bake for 15 minutes.
Serve with clotted cream or ice cream.