Onion and walnut compote

Name: Onion and walnut compote
Yield: Serves 6
Cuisine: French recipes
Ingredients: 3 tbsp olive oil; 3 red onions, halved and thickly sliced; 100g runny honey; 100ml Cabernet Sauvignon or Chianti red wine vinegar (from Sainsbury’s Special Selection and Waitrose); 30g plump raisins; 50g walnut pieces

Published: 31 Jan 06
Updated: 18 Mar 24

Test kitchen approved

Serve this lovely onion and walnut compote with roasted meats or cheese.

Serves 6
Ready in 35 minutes

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Ingredients

3 tbsp olive oil
3 red onions, halved and thickly sliced
100g runny honey
100ml Cabernet Sauvignon or Chianti red wine vinegar (from Sainsbury’s Special Selection and Waitrose)
30g plump raisins
50g walnut pieces

Method

Heat the oil in a large, heavy-based pan over a medium-low heat. Add the onions, season with salt and cook for 15 minutes, stirring occasionally, until softened and lightly caramelised.
Stir in the honey and bubble for a few minutes until reduced. Add the vinegar and cook for 5-8 minutes, stirring occasionally until sticky and well reduced. Stir in the raisins and walnuts and season to taste. Serve warm or at room temperature.

Recipe from February 2006 Issue

Nutrition

Nutrition: per serving

Calories: 190kcals
Fat: 11.3g (1.3g saturated)
Protein: 2.1g
Carbohydrates: 20.5g (18.4g sugars)
Salt: trace

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