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One-pot chilli

Name: One-pot chilli
Yield: Serves 4
Cuisine: Mexican recipes
Ingredients: 1 tbsp sunflower oil; 1 large red onion, chopped; 1 celery stick, chopped; 4 garlic cloves, chopped; 1 tsp cayenne pepper; 1 tsp cumin seeds; 1 tbsp smoked paprika; 1kg good minced beef; 400g can aduki beans, drained; 400g can pinto or borlotti beans, drained; 400g can chopped tomatoes; 600ml chicken or beef stock; 2 squares dark chocolate (we like Green & Black’s Maya Gold); 450g cooked long-grain rice,; 50g salted tortilla chips and; A large handful grated mature cheddar, to serve

Published: 31 Jan 08
Updated: 18 Mar 24

A comforting, family-friendly one-pot chilli recipe that can be made for dinner and enjoyed for lunch the next day too.

Easy
February 2008

Test kitchen approved

Serves 4
Ready in 1¼ hours

A comforting, family-friendly one-pot chilli recipe that can be made for dinner and enjoyed for lunch the next day too.

Nutrition: per serving

Calories: 616.3kcals
Fat: 28.3g (2.9g saturated)
Protein: 52.1g
Carbohydrates: 45.2g (4.5g sugar)
Salt: 1.3g

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Ingredients

1 tbsp sunflower oil
1 large red onion, chopped
1 celery stick, chopped
4 garlic cloves, chopped
1 tsp cayenne pepper
1 tsp cumin seeds
1 tbsp smoked paprika
1kg good minced beef
400g can aduki beans, drained
400g can pinto or borlotti beans, drained
400g can chopped tomatoes
600ml chicken or beef stock
2 squares dark chocolate (we like Green & Black’s Maya Gold)
450g cooked long-grain rice,
50g salted tortilla chips and
A large handful grated mature cheddar, to serve

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Method

Heat the oil in a large pan and cook the onion, celery and garlic for 5 minutes, until softened. Add the cayenne, cumin seeds and paprika and cook for 1 minute more.
Stir in the beef, beans, tomatoes and stock. Bring to the boil, cover and simmer gently for 1 hour. Stir in the chocolate. Check the seasoning.
Serve the chilli with the boiled rice and the tortilla chips. Sprinkle with all the grated cheese.