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Omelette with chorizo and camembert

Name: Omelette with chorizo and camembert
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 2
Cuisine: French recipes
Ingredients: 4 large organic eggs; 2 tsp water; 3 tsp chopped chives; 100g chorizo; 1 thick slice of crusty bread; 1 tsp vegetable oil; 50g diced camembert; 2 tsp olive oil

Published: 28 Feb 05
Updated: 18 Mar 24

Enjoy this chorizo omelette recipe for brunch, lunch or a quick and easy dinner. Serve with lots of crusty bread or a simple green salad.

Easy
March 2005

Test kitchen approved

Serves 2
Takes 15 minutes to make

Enjoy this chorizo omelette recipe for brunch, lunch or a quick and easy dinner. Serve with lots of crusty bread or a simple green salad.

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Ingredients

4 large organic eggs
2 tsp water
3 tsp chopped chives
100g chorizo
1 thick slice of crusty bread
1 tsp vegetable oil
50g diced camembert
2 tsp olive oil

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Method

Take eggs and beat in a bowl with water and chopped chives.
Thinly slice chorizo and add to the egg mixture, along with a thick slice of crusty bread, torn into pieces. Season.
Heat vegetable oil in a small frying pan until very hot. Add the egg mix, reduce the heat and cook for 2-3 minutes, stirring to begin with, until nearly all the egg has set.