Negroni sbagliato (negroni spritz)
By:
Jess Meyer
Former deputy food editor, delicious.
- Published: 16 Nov 21
- Updated: 4 Oct 24
Start a meal the Italian way with this negroni sbagliato (literally translates as “mistaken” negroni), made with prosecco in place of gin.
If you prefer your cocktails still, our classic negroni should do the trick.
-
Serves 1
-
Hands-on time 5 min
Ingredients
- Ice
- 25ml Campari
- 25ml sweet vermouth
- Prosecco for topping up
- Orange slice or strip of orange zest to serve
Method
- Fill a short tumbler with ice. Add the Campari and vermouth, then add prosecco. Stir to combine, then top up with more prosecco and garnish with a twist of orange zest or a slice of orange.
- Recipe from December 2021 Issue
Nutrition
- Calories
- 159kcals
- Fat
- 0g
- Protein
- 0.1g
- Carbohydrates
- 12g (12g sugars)
- Fibre
- 0g
- Salt
- 0g
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
Gin cocktail recipes
Negroni
This punchy Italian cocktail, with its classic bitter-sweet flavours, is...
-
Easy
Save recipe
Boozy bakes and adult puds
Negroni cheesecake
A buttery, hazelnut biscuit base is topped with a rich...
-
Medium
Save recipe
-
Easy
Save recipe
Champagne cocktails
Clementine and Campari bucks fizz
Make any dinner party extra celebratory with this clementine, Campari...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter