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Negroni granita

Name: Negroni granita
Yield: Serves 6
Cuisine: Italian recipes
Ingredients: 800ml freshly squeezed orange juice; 100ml Campari; 25ml gin; 25ml red vermouth; 100ml lemon juice, strained; 6 tbsp caster sugar

Published: 22 Aug 17
Updated: 18 Mar 24

Refreshing, citrussy granita is the perfect light dessert to end a heavy meal. We’ve used the flavours of classic negroni cocktail to make this Italian treat.

Check out more quick and easy dessert recipes.

Easy
July 2017

Test kitchen approved

Serves 6
Hands-on time 15 min, plus freezing

Refreshing, citrussy granita is the perfect light dessert to end a heavy meal. We’ve used the flavours of classic negroni cocktail to make this Italian treat.

Check out more quick and easy dessert recipes.

Nutrition: per serving

Calories: 158kcals
Fat: n/a
Protein: 0.9g
Carbohydrates: 25.5g (25.5g sugars)
Fibre: 0.2g
Salt: trace

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Ingredients

800ml freshly squeezed orange juice
100ml Campari
25ml gin
25ml red vermouth
100ml lemon juice, strained
6 tbsp caster sugar

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Method

Stir all the ingredients in a large jug or bowl until the sugar has dissolved. Strain the mixture through a fine sieve into a freezer-proof container. Put the lid on and freeze for 2 hours.
After 2 hours, remove from the freezer and break up the ice crystals with a fork. Freeze again and repeat the process 2-3 times. Spoon the granita into chilled glasses to serve.