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Nachos with avocado salsa

Name: Nachos with avocado salsa
Yield: Serves 6
Cuisine: Mexican recipes
Ingredients: 300g frozen https://www.deliciousmagazine.co.uk/recipes/rich-beef-ragurich beef ragù, defrosted; 150g tortilla chips; 60g mature Cheddar, grated; For the salsa; 1 ripe avocado; Juice of 1 small lime, plus lime wedges to serve; 1 tomato, roughly chopped; 1 red chilli, deseeded and finely chopped; Small handful of fresh coriander, roughly chopped

Published: 28 Feb 07
Updated: 23 Apr 24

These cheesy nachos with beef ragù and avocado salsa make the best TV snack.

Easy
March 2007

Test kitchen approved

Serves 6
Ready in about 20 minutes

These cheesy nachos with beef ragù and avocado salsa make the best TV snack.

Nutrition: per serving

Calories: 869kcals
Fat: 58.9g (18.9g saturated)
Protein: 33.4g
Carbohydrates: 52.7g (6.9g sugar)
Salt: 3.4g

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Ingredients

300g frozen rich beef ragù, defrosted
150g tortilla chips
60g mature Cheddar, grated

For the salsa

1 ripe avocado
Juice of 1 small lime, plus lime wedges to serve
1 tomato, roughly chopped
1 red chilli, deseeded and finely chopped
Small handful of fresh coriander, roughly chopped

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Method

Preheat the grill to medium-high. Put the ragù into a small pan and heat for 5 minutes or until piping hot.
Arrange the tortilla chips on 2 heatproof plates or in 2 dishes. Spoon the hot ragù on top and sprinkle over the cheese. Grill for 2-3 minutes, until the cheese is melted and turning golden.
Meanwhile, halve, stone and peel the avocado, then cube. Mix with the other salsa ingredients and season.