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Muscovado brandy butter

Name: Muscovado brandy butter
Prep time: 15 min
Total time: 15 min
Yield: Serves 8
Cuisine: British recipes
Ingredients: 100g unsalted butter; 80g unrefined light muscovado sugar; 2-3 tablespoons brandy

Published: 30 Nov 04
Updated: 18 Mar 24

Give them (and ideally yourself) a treat this Christmas with home made muscovado brandy butter.

We also have a brandy butter made with dark muscovado sugar, too.

Easy
December 2004

Test kitchen approved

Serves 8
less than 30 minutes

Give them (and ideally yourself) a treat this Christmas with home made muscovado brandy butter.

We also have a brandy butter made with dark muscovado sugar, too.

Gluten-free recipes

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Ingredients

100g unsalted butter
80g unrefined light muscovado sugar
2-3 tablespoons brandy

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Method

Put 100g unsalted butter (at room temperature) into a bowl and beat until creamy and white. Add 80g unrefined light muscovado sugar, a little at a time and beating well with each addition. Then beat in 2-3 tablespoons brandy (depending how boozy you like it). At first it will seem like the brandy won’t amalgamate but it will become a smooth butter.