Mulled cider

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  • Published: 2 Oct 15
  • Updated: 18 Mar 24

Warm, spiced cider is a sure sign that we’re getting well in to autumn, and it’s a fruity alternative to mulled wine at Christmas, too. This recipe is packed with flavour from cinnamon, citrus fruit and cloves.

Have you tried our mulled pear cider?

  • Serves 8
  • Hands-on time 5 min, cooking time 10-15 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from September 2015 Issue

Nutrition

Calories
66kcals
Fat
0.2g (no saturated)
Protein
0.3g
Carbohydrates
19.7g (19.7g sugars)
Fibre
0.5g
Salt
no salt

delicious. tips

  1. Mix the ingredients up to 12 hours in advance, then heat up just before serving.

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