Mulled cider
Warm, spiced cider is a sure sign that we’re getting well in to autumn, and it’s a fruity alternative to mulled wine at Christmas, too. This recipe is packed with flavour from cinnamon, citrus fruit and cloves.
Have you tried our mulled pear cider?
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Serves 8
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Hands-on time 5 min, cooking time 10-15 min
Ingredients
- 2 litres dry cider
- 2 cox apples, cored and sliced
- 8 cloves
- 5-6 allspice berries
- Pared zest of 1 large orange
- 4 tbsp dark rum or brandy
- 75g demerara sugar
Method
- Combine all ingredients in a large saucepan.
- Stir over a low heat for 10-15 minutes – don’t boil.
- Transfer to a serving bowl if you wish and ladle into glass mugs.
- Recipe from September 2015 Issue
Nutrition
- Calories
- 66kcals
- Fat
- 0.2g (no saturated)
- Protein
- 0.3g
- Carbohydrates
- 19.7g (19.7g sugars)
- Fibre
- 0.5g
- Salt
- no salt
delicious. tips
Mix the ingredients up to 12 hours in advance, then heat up just before serving.
Buy ingredients online
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[…] The recipe given in Delicious Magazine is good because there aren’t too many ingredients. Cider, of course, with apples, cloves, allspice, brandy, sugar and orange… Serving eight people, you’ll have a warming mulled cider in less than 15 minutes. […]