Monkfish in Parma ham
- Published: 31 Jul 08
- Updated: 18 Mar 24
Monkfish in Parma ham is a surprisingly quick and easy recipe, but still looks impressive to bring to a relaxed dinner party table or dinner for two. This recipe is very easily doubled, trebled…and serving the fish sliced is a nice touch.
Ingredients
- 1 tbsp sun-dried tomato paste
- 6 pitted black olives, chopped
- 2 x 200g monkfish fillets
- Slices of Parma ham
- Salad leaves dressed with olive oil and white wine vinegar, to serve
Method
- Mix the tomato paste with the black olives. Season.
- Spread over the top of the monkfish fillets, then wrap in slices of Parma ham.
- Bake in a preheated oven at 220°C/fan200°C/gas 7 for 25 minutes.
- Slice the monkfish and serve with salad leaves dressed with olive oil and white wine vinegar.
- Recipe from August 2008 Issue
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