Mini apple crumble pies

Method

1. Put the apples, sugar, lemon juice and cinnamon in a pan (with a lid) and set over a medium heat. Cover and cook for 5-10 minutes until the apples are tender throughout. If you prefer a more stewed apple texture, cook for a few extra minutes until they fully break down. Meanwhile, in a bowl, stir the melted butter into the crumble mix until combined.
2. Heat the oven to 200°C fan/ gas 7. Arrange the tartlet cases on a baking tray, spoon the apple mixture into the cases, then top with the crumble mix. Bake for 20-25 minutes until golden and crisp on top. Enjoy warm or at room temperature.