Microwaved chocolate pots
- Published: 30 Sep 05
- Updated: 18 Mar 24
This microwaved chocolate pots recipe couldn’t be easier: just two ingredients and two minutes in the microwave for chocolate dessert heaven.
Check out more microwave recipes.
- Serves 6
- Takes 10 minutes
Ingredients
- 300g dark chocolate
- 500g fromage frais
Method
- Break dark chocolate into a bowl.
- Microwave on medium (500W) for 2-3 minutes, then stir until smooth.
- Add fromage frais and stir. Divide between 6 pots and eat straightaway.
- Recipe from October 2005 Issue
delicious. tips
You can chill them overnight but they have a silky smooth texture if eaten at once.
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter