Mexican lamb wraps with guacamole
- Published: 3 Jun 15
- Updated: 18 Mar 24
Smoked paprika adds a taste of Mexico to this quick and easy lamb recipe.
-
Serves 4
-
Hands-on time 30 min, frying time 10 min
Advertisement
Ingredients
- 1 tbsp olive oil
- ½ red onion, sliced
- 1 tsp ground cumin
- 350g diced lamb leg
- 1 tsp smoked paprika
- juice of 1 lime
- 2 garlic cloves, crushed
For the guacamole
- 2 ripe avocados
- ½ finely chopped red onion
- small bunch of chopped fresh coriander
To serve
- tortillas
- soured cream
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Put a large frying pan over a medium-high heat and add the olive oil, red onion and cumin. Gently fry for 5 minutes, stirring occasionally, then add the chunks of lamb leg, paprika, the lime juice and garlic. Cook, stirring, for 5 minutes or so until the lamb is cooked but still a bit pink inside. Set aside to rest while you make the guacamole.
- Mash the avocados with the red onion, lime juice and coriander. Taste and season, then serve with the lamb, warm tortillas and dollops of soured cream.
Recipe continues after advertising
Advertisement
- Recipe from May 2015 Issue
Nutrition
Nutrition: per serving
- Calories
- 534kcals
- Fat
- 28.7g (9g saturated)
- Protein
- 25.5g
- Carbohydrates
- 44.8g (3.8g sugars)
- Fibre
- 6.3g
- Salt
- 0.7g
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter