Manhattan cocktail
- Published: 31 Dec 08
- Updated: 18 Mar 24
This classic winter cocktail is based on the comforting sweet ’n’ spicy flavours of American rye whiskey.
- Serves 1
- Hands on time less than 5 mins
Ingredients
- 40ml American rye whiskey
- 20ml sweet vermouth
- 2 large dashes of Angostura bitters
- Ice
- A maraschino cherry, to decorate, optional
Method
- Stir the whiskey and sweet vermouth together over ice in a jug. Add the Angostura bitters.
- Strain into a martini glass. A fun, kitsch decoration here is a maraschino cherry.
This cocktail goes well with mini Yorkshire puds with smoked venison.
- Recipe from January 2009 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter