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Little gems with hazelnuts and red wine vinegar

Name: Little gems with hazelnuts and red wine vinegar
Yield: Serves 6
Cuisine: British recipes
Ingredients: 6 little gem lettuces, halved, large outer leaves removed; Good drizzle olive oil; 2 tbsp red wine vinegar; 2 tbsp hazelnuts, roughly chopped and toasted in a pan with a little oil

Published: 31 Mar 14
Updated: 18 Mar 24

Griddling lettuce might seem a little odd, but it makes it soft with a crisp, charred outer surface. Try it for yourself in this this side dish recipe with hazelnuts and red wine vinegar.

Easy
April 2014

Test kitchen approved

Serves 6
Hands-on time 15 min

Griddling lettuce might seem a little odd, but it makes it soft with a crisp, charred outer surface. Try it for yourself in this this side dish recipe with hazelnuts and red wine vinegar.

Nutrition: per serving

Calories: 76kcals
Fat: 7.2g (0.8g saturated)
Protein: 1.3g
Carbohydrates: 1.4g (1.3g sugars)
Fibre: 1.2g
Salt: trace salt

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Ingredients

6 little gem lettuces, halved, large outer leaves removed
Good drizzle olive oil
2 tbsp red wine vinegar
2 tbsp hazelnuts, roughly chopped and toasted in a pan with a little oil

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Method

Rub the lettuces with the olive oil and wine vinegar, then season. Heat a griddle pan until smoking-hot, then griddle the lettuce for 3 minutes on each side or until golden.
Transfer to a warmed dish and season well. Drizzle over any vinaigrette from the griddle pan, then toss with the hazelnuts.