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Large espresso martini for a crowd

Name: Large espresso martini for a crowd
Prep time: 10 min
Total time: 10 min
Yield: Serves 6
Ingredients: 300ml vodka; 210ml coffee liqueur, such as Kahlúa, Tia Maria or coffee tequila; 150ml freshly brewed espresso coffee; A few handfuls of ice; Coffee beans to serve (optional)

By: Jen Bedloe

Published: 30 Nov 21
Updated: 4 Apr 24

What a way to start an evening! This easy espresso martini recipe makes a batch, meaning you can just whizz or shake over ice to serve. It’s sure to be a crowdpleaser at your next cocktail do.

If you’re really into the classic cocktail, why not try it in dessert form in this tiramisu?

Easy
December 2021

Test kitchen approved

Serves 6
Hands-on time 10 minutes

What a way to start an evening! This easy espresso martini recipe makes a batch, meaning you can just whizz or shake over ice to serve. It’s sure to be a crowdpleaser at your next cocktail do.

If you’re really into the classic cocktail, why not try it in dessert form in this tiramisu?

Nutrition: per serving

Calories: 222kcal
Fat: 0g
Protein: 0g
Carbohydrates: 8.2g (8.1g sugars)
Fibre: Nil
Salt: 0.01g

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Ingredients

300ml vodka
210ml coffee liqueur, such as Kahlúa, Tia Maria or coffee tequila
150ml freshly brewed espresso coffee
A few handfuls of ice
Coffee beans to serve (optional)

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Method

Put the vodka, coffee liqueur and espresso in a large jug/pitcher with the ice, then stir with a long-handled spoon to chill the mixture.
Strain the cocktail into a blender, discarding the ice, then whizz to create the all-important frothy crema on top. Strain into glasses, and, if you like, float 3 coffee beans on the surface of each.

Recipe from December 2021 Issue

Nutrition

Nutrition: per serving

Calories: 222kcal
Fat: 0g
Protein: 0g
Carbohydrates: 8.2g (8.1g sugars)
Fibre: Nil
Salt: 0.01g

delicious. tips

A few hours ahead, combine the ingredients in a large jug or pitcher (without ice) and chill until needed. Whizz the mixture in a blender (or shake in a cocktail shaker in batches over ice), then strain into glasses to serve.