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Jersey royal tartiflette

Name: Jersey royal tartiflette
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: Serves 4
Cuisine: French recipes
Ingredients: 500g jersey royal potatoes, or similar; 1 tbsp olive oil; knob of butter; 150g smoked bacon lardons; 1 onion, finely sliced; 2 garlic cloves, crushed; 150g reblochon cheese, sliced; 150ml double cream; Green salad, to serve

Published: 31 Mar 12
Updated: 18 Mar 24

This luxurious French tartiflette recipe has been given a British makeover with the addition of Jersey royal potatoes. It makes a perfect (and indulgent) midweek supper.

Looking for something else? We’ve got lots more Jersey royal potato recipes here.

Easy
April 2012

Test kitchen approved

Serves 4
Ready in about 1 hour

This luxurious French tartiflette recipe has been given a British makeover with the addition of Jersey royal potatoes. It makes a perfect (and indulgent) midweek supper.

Looking for something else? We’ve got lots more Jersey royal potato recipes here.

Nutrition: per serving

Calories: 559kcals
Fat: 45.1g (24.2g saturated)
Protein: 16.7g
Carbohydrates: 23g (3.5g sugars)
Fibre: 2.2g
Salt: 1.8g

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Ingredients

500g jersey royal potatoes, or similar
1 tbsp olive oil
knob of butter
150g smoked bacon lardons
1 onion, finely sliced
2 garlic cloves, crushed
150g reblochon cheese, sliced
150ml double cream
Green salad, to serve

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Method

Preheat the oven to 190°C/fan170°C/gas 5. Cook the jersey royals in boiling salted water for 10 minutes or until just tender. Drain and thickly slice.
Heat the olive oil and a knob of butter in a pan and fry the lardons until starting to crisp. Stir in the onion and fry until tender. Add the garlic and the boiled potatoes, season and mix well.
In an ovenproof dish, layer the potato mixture with the cheese. Pour over the cream and bake for 25-30 minutes until golden. Serve with a green salad.