Jamaican jerk rub
- Published: 30 Jun 07
- Updated: 18 Mar 24
A classic jerk seasoning has a few storecupboard stable spices, and makes a great all-purpose seasoning.
-
Makes approximately 200g
-
Hands on time less than 10 mins
Advertisement
Ingredients
- 1 tbsp garlic granules
- 1 tbsp caster sugar
- 4 tsp dried thyme leaves
- 2 tsp salt
- 2 tsp ground black pepper
- 2 tsp ground allspice
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- 1 tsp cayenne pepper
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- In a bowl, combine all the spices and mix well.
Recipe continues after advertising
Advertisement
- Recipe from July 2007 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
Roast recipes
Christmas spice-rubbed turkey
Spice up your Christmas Day turkey by rubbing it with...
-
Easy
Save recipe
Roast beef recipes
Pink peppercorn-rubbed rump cap of beef
Pink peppercorns add a rosy hue and a delicate peppery...
-
Easy
Save recipe
Spinach recipes
Spiced lamb cutlets with rice and spinach salad
Harissa is a wonderful North African paste made from roast...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter