Home > Recipes > Easy baking recipes to make with kids > Jam tarts

Jam tarts

Name: Jam tarts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes 12
Cuisine: British recipes
Ingredients: 150g plain flour, plus extra to dust; 1 tbsp caster sugar; 80g chilled unsalted butter, cut into cubes; 1 medium free-range egg yolk; 12 tbsp jam; Vanilla ice cream to serve

Published: 30 Jun 11
Updated: 18 Mar 24

Jam tarts are so easy to make, a real family favourite. You can use any jam you like and, if you like, use shop-bought sweet shortcrust pastry too.

Or, for a cute twist, buy yourself a heart-shaped cutter, then try out our heart jam tarts. The Queen of Hearts would be proud.

Easy
July 2011

Test kitchen approved

Makes 12
Takes 15 minutes to make, 10-12 minutes to cook, plus chilling

Jam tarts are so easy to make, a real family favourite. You can use any jam you like and, if you like, use shop-bought sweet shortcrust pastry too.

Or, for a cute twist, buy yourself a heart-shaped cutter, then try out our heart jam tarts. The Queen of Hearts would be proud.

Nutrition: per serving

Calories: 144kcals
Fat: 6.2g (3.8g saturated)
Protein: 1.6g
Carbohydrates: 22g (11.3g sugars)
Fibre: 0.6g
Salt: 0.2g

Save recipe

Save

Save recipe Print

Rate

Ingredients

150g plain flour, plus extra to dust
1 tbsp caster sugar
80g chilled unsalted butter, cut into cubes
1 medium free-range egg yolk
12 tbsp jam
Vanilla ice cream to serve

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Sift the flour into a bowl with the sugar and a pinch of salt. Rub the butter into the flour until it resembles fine breadcrumbs.
Using a knife, mix the yolk and 2-3 tbsp ice-cold water into the dough until just wet enough to come together into a ball. Knead briefly until smooth, then flatten into a disc. Wrap in cling film. Chill for 10-15 minutes.
Preheat the oven to 200°C/fan180°C/gas 6. Roll out the pastry on a lightly floured surface to the thickness of a 20p coin, then cut out 12 rounds with an 8cm fluted cutter.

Put the rounds in a non-stick patty tin. Drop 1 tbsp jam into each. Chill until ready to bake.
Bake for 10-12 minutes until the pastry is cooked and the jam bubbles. Remove the tarts to a wire rack. Serve warm with ice cream.