Home > Recipes > Dinner inspiration in 20 minutes > Italian baked aubergines

Italian baked aubergines

Name: Italian baked aubergines
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 200g griddled aubergines (from the deli counter); ½ of a 680g jar passata with onions and garlic; 2 beef tomatoes, sliced; 8-10 fresh basil leaves; 150g mozzarella ball, sliced; Fresh basil leaves, to serve

Published: 31 Jul 08
Updated: 18 Mar 24

A gorgeous, moreish Italian dish that carnivores won’t care is vegetarian.

Easy
August 2008

Test kitchen approved

Serves 2
Ready in 20 min

A gorgeous, moreish Italian dish that carnivores won’t care is vegetarian.

Save recipe

Save

Save recipe Print

Rate

Ingredients

200g griddled aubergines (from the deli counter)
½ of a 680g jar passata with onions and garlic
2 beef tomatoes, sliced
8-10 fresh basil leaves
150g mozzarella ball, sliced
Fresh basil leaves, to serve

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

In a baking dish, layer the aubergines with the passata, tomatoes and fresh basil leaves. Season. Top with mozzarella.
Bake in a preheated oven at 200°C/fan180°C/gas 6 for 15 minutes or until bubbling. Top with fresh basil leaves to serve.

Recipe from August 2008 Issue

Buy ingredients online

Published: 31 Jul 08
Updated: 18 Mar 24

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Read what others say...

Meatball sauce - Knife and Soul says:

10th Feb 2023 at 6:53 am

[…] As well as pairing up nicely with most types of meatballs it can also add tomatoey yumminess to a number of recipes including lasagne and baked aubergines. […]

Log in to Reply