Hot rum punch
- Published: 30 Nov 09
- Updated: 18 Mar 24
A warming, rum punch that you can make to any quantity, so it’s easy to adapt when guests drop in.
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Serves 3-4
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5 minutes
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Ingredients
- 40ml golden rum
- 40ml cognac
- 10ml fino sherry
- Dash of sugar syrup
- 30ml lemon juice
- Cinnamon stick
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Method
- Add all the ingredients, except the cinnamon stick, to a small warmed jug and top up with very hot water, to taste.
- Pour into warm glass tumblers and let your guests stir their drinks with a cinnamon stick before sipping.
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- Recipe from December 2009 Issue
delicious. tips
Sprinkle ground cinnamon and/or nutmeg over each drink, if you like.
This uses fino sherry, a rare cocktail ingredient, but one that works well here, delivering a dry, crisp note to an otherwise sweet cocktail.
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[…] This hot beverage is likely one I will try in a bar rather than make at home, simply because it requires multiple alcohols that I really won’t use for any other occasion. However, it looks delicious! […]