Honey flapjacks
By:
Emily Gussin
Food producer and sustainability lead, delicious.
- Published: 2 May 24
- Updated: 2 May 24
A simple flapjack is the perfect vehicle for showcasing the complex floral flavours of a good-quality honey. These classic flapjacks are the perfect vehicle for extras like dark chocolate chips, chopped nuts or dried fruit.
Have you tried our salted honey loaf cake?
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Makes 16
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Hands-on time 15 min, plus cooling. Oven time 22-25 min
Ingredients
- 250g unsalted butter, plus extra to grease
- 100g light brown soft sugar
- 200g good quality honey
- 450g rolled oats
Specialist kit
- 20cm square tin
Method
- Heat the oven to 160ºC fan/gas 4. Grease and line the tin with butter and baking paper.
- Melt the butter in a large pan over a low-medium heat then add the sugar and honey. Once fully melted, remove the pan from the heat and stir in the oats. Pour the mixture into the tin, then smooth the surface with the back of your spoon.
- Bake for 22-25 minutes until set at the edges but still a little soft in the middle. Leave to cool completely in the tin. Cut into squares or bars, then store in an airtight container for up to 1 week.
- Recipe from May 2024 Issue
Nutrition
- Calories
- 287kcals
- Fat
- 15g (8.6g saturated)
- Protein
- 3.3g
- Carbohydrates
- 33g (16g sugars)
- Fibre
- 2.6g
- Salt
- 0.1g
delicious. tips
For extra flavour, add 60g chopped nuts, chocolate or dried fruit when you stir in the oats.
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