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Hibiscus and kombucha sparkling mocktail

Name: Hibiscus and kombucha sparkling mocktail
Prep time: 10 min
Total time: 10 min
Yield: Serves 6
Ingredients: 3 tbsp simple syrup (buy Monin or see Know-how); 2 tbsp hibiscus powder (from Waitrose or Amazon – or buy dried hibiscus from a health food shop and grind it); Juice 3 limes, plus slices to garnish; Juice 2 ruby grapefruit, plus thin wedges to garnish; Chunky ice cubes to serve; 2 x 275ml bottles kombucha, tonic or non-alcoholic fizz

By: Jen Bedloe
Former head of food delicious.

Published: 7 Apr 22
Updated: 18 Mar 24

Hibiscus and kombucha sparkling mocktail

Stir up a refreshing kombucha mocktail with our easy recipe. This sparkling concoction has a gorgeous pink hue, thanks to the hibiscus.

Learn more about kombucha in our simple guide to pickling and fermenting.

Easy
April 2022

Test kitchen approved

Serves 6
Hands-on time 10 min

Stir up a refreshing kombucha mocktail with our easy recipe. This sparkling concoction has a gorgeous pink hue, thanks to the hibiscus.

Learn more about kombucha in our simple guide to pickling and fermenting.

Nutrition: per serving

Calories: 47kcals
Fat: no fat (no saturated)
Protein: 0.2g
Carbohydrates: 11.5g (10.9g sugars)
Fibre: no fibre
Salt: trace

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Ingredients

3 tbsp simple syrup (buy Monin or see Know-how)
2 tbsp hibiscus powder (from Waitrose or Amazon – or buy dried hibiscus from a health food shop and grind it)
Juice 3 limes, plus slices to garnish
Juice 2 ruby grapefruit, plus thin wedges to garnish
Chunky ice cubes to serve
2 x 275ml bottles kombucha, tonic or non-alcoholic fizz

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Method

Combine the syrup, hibiscus powder, lime and grapefruit juice in a jug. Pour into tumblers over ice, then top up with kombucha (or other fizz) and serve.