Herb leaf salad

Name: Herb leaf salad
Prep time: 10 min
Total time: 10 min
Yield: Serves 6
Ingredients: 50g fresh flatleaf parsley, all stems removed; 50g fresh chives, chopped into lengths; 50g fresh tarragon leaves, all stems removed; 50g fresh basil, all stems removed; 2 tsp red wine vinegar; 1-2 tbsp extra-virgin olive oil

Published: 30 Jun 04
Updated: 18 Mar 24

Test kitchen approved

This simple summer salad recipe is fragrant and aromatic, and works well as a side or a starter.

Serves 6
Hands on time 10 mins

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Ingredients

50g fresh flatleaf parsley, all stems removed
50g fresh chives, chopped into lengths
50g fresh tarragon leaves, all stems removed
50g fresh basil, all stems removed
2 tsp red wine vinegar
1-2 tbsp extra-virgin olive oil

Method

Wash all the herbs and carefully dry them. Put into a large serving bowl. Whisk the red wine vinegar into the olive oil and season with sea salt. Just before serving, drizzle over the leaves and toss.

Recipe from July 2004 Issue

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