Healthier bread and butter pudding

Healthier bread and butter pudding

Our healthier version of the classic British dessert bread and butter pudding is made without cream and has only 295 calories per serving! Plus, it only takes 10 minutes to make before popping in the oven.

Healthier bread and butter pudding

Need more inspiration? This honey bread and butter pudding makes a wonderful sweet treat.

  • Serves icon Serves 6
  • Time icon 10 minutes to make, 50 minutes cooking, plus soaking

Our healthier version of the classic British dessert bread and butter pudding is made without cream and has only 295 calories per serving! Plus, it only takes 10 minutes to make before popping in the oven.

Need more inspiration? This honey bread and butter pudding makes a wonderful sweet treat.

Nutrition: per serving

Calories
295kcals
Fat
10.6g (5.1g saturated)
Protein
10.9g
Carbohydrates
39.1g (23.1g sugars)
Fibre
1.4g
Salt
0.7g

Ingredients

  • 12 slices (about 250g) stale, good-quality white bread, crusts removed
  • 15g unsalted butter, melted
  • 75g raisins
  • 400ml whole milk
  • 400ml semi-skimmed milk
  • 1 vanilla pod, split
  • 3 tbsp caster sugar
  • 1 large free-range egg, plus 3 large yolks
  • ½ tsp ground cinnamon
  • Good grating of fresh nutmeg
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Brush the bread with a little melted butter on one side, then cut into triangles and layer butter-side up with the raisins in a 1.2 litre ovenproof dish.
  2. Heat all the milk in a pan with the vanilla pod until almost boiling, then remove from the heat to infuse for 10 minutes. Beat the sugar with the egg and egg yolks in a bowl, then pour over the milk. Strain back into the pan, then scrape in the seeds from the vanilla pod.
  3. Cook over a medium heat until the mixture just coats the back of a spoon, then add the cinnamon and nutmeg. Pour over the bread, then leave to soak in for 20 minutes.
  4. Preheat the oven to 170°C/fan150°C/gas 3½, then bake the pudding for 30-40 minutes until the custard is set and the tips of the bread slices are golden.

Nutrition

Nutrition: per serving
Calories
295kcals
Fat
10.6g (5.1g saturated)
Protein
10.9g
Carbohydrates
39.1g (23.1g sugars)
Fibre
1.4g
Salt
0.7g

This premium stoneware oven dish is a great size for cooking, roasting, baking and serving up a variety of everyday favourites. Dishwasher, microwave and freezer-safe, it’s a true workhorse in the kitchen.

£16 | Buy now See all at ProCook

Price correct April 2024

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Read what others say...

  1. […] bread and butter pudding: Follow a bread and butter pudding recipe and swap out the white bread for chocolate […]

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Bread and butter pudding recipes

Classic bread and butter pudding

Bread and butter pudding is one of Britain’s most-loved recipes....

Save recipe icon Save recipe icon Save recipe

British puddings

Berry and lemon curd bread and butter pudding

This shortcut bread and butter pudding recipe is made with...

Save recipe icon Save recipe icon Save recipe

Blueberry recipes

Blueberry, lemon curd and brioche bread-and-butter pudding

A light and airy, summery bread and butter pudding recipe...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.