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Ham and grilled artichoke calzone

Published: 30 Sep 07
Updated: 18 Mar 24

Learn to make calzones with our foolproof recipe. Fold pizza dough into calzones with a delicious ham, cheese and grilled artichoke filling.

Love a folded pizza? Go back to basics with our tomato and mozzarella calzone recipe.

Easy
October 2007

Test kitchen approved

Serves 2
Takes 20 minutes to make and 15-20 minutes in the oven

Learn to make calzones with our foolproof recipe. Fold pizza dough into calzones with a delicious ham, cheese and grilled artichoke filling.

Love a folded pizza? Go back to basics with our tomato and mozzarella calzone recipe.

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Ingredients

1 sachet from a 290g pack pizza base mix
227g can chopped tomatoes with herbs
4 slices smoked ham, roughly torn
125g buffalo mozzarella, drained and torn
100g grilled artichoke hearts in oil, drained and halved
Mixed salad, to serve

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Method

Preheat the oven to 200°C/fan180°C/gas 6.
Make the pizza base mix according to pack instructions. Knead the dough until smooth, halve and roll out between 2 sheets of cling film to make 2 thin 23cm circles. Set aside on a large baking sheet in a warm place for 10 minutes.
Drain a can of chopped tomatoes with herbs and spread over the bases, leaving a small border all around. Scatter between them the slices of smoked ham, roughly torn, buffalo mozzarella, drained and torn, and grilled artichoke hearts in oil, drained and halved.