Ham and bresaola rolls with rocket and Grana Padano

Name: Ham and bresaola rolls with rocket and Grana Padano
Yield: Serves 16
Cuisine: Italian recipes
Ingredients: 16 very thin slices of bresaola (cured beef) and/or air-dried ham; 100g wild rocket, plus extra to garnish; 75g piece Grana Padano, cut into thin shavings, plus extra to garnish; Extra-virgin olive oil, for drizzling; 1 lemon, halved (optional)

Published: 31 Aug 06
Updated: 18 Mar 24

Test kitchen approved

This Italian recipe for cured beef and ham rolls will be a delight – and it’s so simple to make.

Serves 16
Ready in 10 min

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Ingredients

16 very thin slices of bresaola (cured beef) and/or air-dried ham
100g wild rocket, plus extra to garnish
75g piece Grana Padano, cut into thin shavings, plus extra to garnish
Extra-virgin olive oil, for drizzling
1 lemon, halved (optional)

Method

Lay the meat slices on a large board. Put a small bundle of rocket across the middle of each slice. Top with some cheese.
Drizzle the rocket and cheese with a few drops of oil, and squeeze over a few drops of lemon juice, if using. Roll up each one neatly and place on a serving platter. Garnish the platter with a few extra rocket leaves and cheese shavings.

Recipe from September 2006 Issue

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