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Halloumi fries

Name: Halloumi fries
Cook time: 10 min
Total time: 10 min
Yield: Serves 4
Ingredients: 250g halloumi; Sunflower oil; 4 tbsp polenta; 1 tsp za’atar spice mix; Drizzle of greek yogurt; Pomegranate seeds; Chopped fresh coriander; Sweet chilli sauce

Published: 5 Feb 20
Updated: 14 Jun 24

Put this plate of crispy halloumi fries (which are ready in 10 minutes, might we add) on the table and watch them disappear in seconds.

Easy
February 2020

Test kitchen approved

Serves 4
Hands-on time 10 min

Put this plate of crispy halloumi fries (which are ready in 10 minutes, might we add) on the table and watch them disappear in seconds.

Nutrition: per serving

Calories: 327kcals
Fat: 23.8g (11.4g saturated)
Protein: 16.2g
Carbohydrates: 11.7g (1g sugars)
Fibre: 0.8g
Salt: 1.9g

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Ingredients

250g halloumi
Sunflower oil
4 tbsp polenta
1 tsp za’atar spice mix
Drizzle of greek yogurt
Pomegranate seeds
Chopped fresh coriander
Sweet chilli sauce

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Method

Cut the halloumi into fingers, drizzle with a little sunflower oil, then toss in a bowl with the polenta combined with the za’atar spice mix until well coated.
Heat 2cm sunflower oil in a medium heavy-based saucepan. When hot, shallow fry the halloumi pieces until the polenta turns crisp and the cheese becomes soft and oozy, turning when one side is golden. Serve with a drizzle of greek yogurt and sprinkle with pomegranate seeds and chopped fresh coriander, with sweet chilli sauce on the side for dipping.

Don’t forget to pick up a copy of our February 2020 issue – out now!