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Grilled asparagus and parma ham on toast

Name: Grilled asparagus and parma ham on toast
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 12 slices of parma ham; 1 bunch of trimmed asparagus; 150g crumbled feta; 1-2 tsp clear honey; A handful of fresh mint, roughly chopped; Juice and zest of ½ lemon; A glug of olive oil; 4-8 slices ciabatta

Published: 6 Jun 17
Updated: 18 Mar 24

For a quick, easy starter or a light summer lunch, top toasted ciabatta with crispy parma ham, asparagus and honey-drizzled feta.

Feeding vegetarians? Try our lemon ricotta bruschetta with tenderstem and tomatoes instead.

Easy
May 2017

Test kitchen approved

Serves 4
Hands-on time 10 min

For a quick, easy starter or a light summer lunch, top toasted ciabatta with crispy parma ham, asparagus and honey-drizzled feta.

Feeding vegetarians? Try our lemon ricotta bruschetta with tenderstem and tomatoes instead.

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Ingredients

12 slices of parma ham
1 bunch of trimmed asparagus
150g crumbled feta
1-2 tsp clear honey
A handful of fresh mint, roughly chopped
Juice and zest of ½ lemon
A glug of olive oil
4-8 slices ciabatta

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Method

Heat the grill to high. Line a grill pan with foil and lay out the parma ham slices and asparagus. Drizzle with oil and season with salt and pepper. Grill for 5-8 minutes until the parma ham is crisp and the asparagus is cooked through.
Meanwhile, in a bowl, combine the crumbled feta, honey, roughly chopped mint, lemon juice and zest and a glug of olive oil. Taste and adjust the seasoning, adding a little more honey or lemon if you like.
Toast the ciabatta slices, then top with the feta mixture, grilled asparagus and parma ham. Finish with an extra drizzle of oil.