Green chutney
Romy Gill‘s green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.
Serve alongside Romy’s tangy tamarind and date chutney.
Ingredients
- 25g coriander
- 30g mint
- 2-3 green finger chillies
- Juice of 1 lime
- 1 tsp salt
- 1 tsp ground cumin
- 60ml water
Method
- In a blender or food processor, whizz together the coriander, mint, green finger chillies, lime juice, salt, ground cumin and water. Keeps in the fridge for up to 1 week.
- Recipe from August 2024 Issue
Nutrition
- Calories
- 3kcals
- Fat
- 0g
- Protein
- 0g
- Carbohydrates
- 0g
- Fibre
- 0.5g
- Salt
- 0.5g
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