Greek lamb pittas
- Published: 31 Aug 08
- Updated: 18 Mar 24
A quick and easy lamb recipe, served Greek-style in a pitta with tomato, cucumber and feta.
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Serves 4
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Ready in 15 minutes
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Ingredients
- 4 lamb rump steaks
- A little chopped fresh oregano
- 4 pitta breads
- Sliced tomato
- Sliced cucumber
- A few slices of feta
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Method
- Take the steaks, trim off the fat, pop between sheets of cling film and flatten with the end of a rolling pin. Season well, drizzle with olive oil and a little chopped fresh oregano.
- Cook under a hot preheated grill for 1-2 minutes each side. Set aside.
- Toast 4 pitta breads in a toaster (or on a griddle).
- Split open and stuff each with the lamb, sliced tomato, cucumber and a few slices of feta. Garnish with fresh oregano.
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- Recipe from September 2008 Issue
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