Home > Recipes > Christmas gift recipes > Grapefruit and ginger vodka

Grapefruit and ginger vodka

Name: Grapefruit and ginger vodka
Prep time: 30 min
Total time: 30 min
Yield: Makes 2 litres
Ingredients: Finely grated zest 5 ruby grapefruit (reserve 2 of the zested grapefruit for later); 750ml vodka; 6cm piece fresh ginger, peeled and cut into thin slices; 500g caster sugar; You’ll also need…; Large preserving jar or bottle; sterilised bottle(s) – https://www.deliciousmagazine.co.uk/how-to-sterilise-jars/find out how to sterilise jars here

By: Georgina Hayden

Published: 19 Dec 19
Updated: 18 Mar 24

Who doesn’t love an edible homemade Christmas gift? And what better gift to give than a homemade festive cocktail, flavoured with ginger and grapefruit? Whoever the lucky recipient is, it’s sure to make their Christmas.

If you like the look of this, you’ll love this spicy gingerbread vodka, too.

Easy
November 2019

Test kitchen approved

Makes 2 litres
Hands-on time 30 min, simmering time 5 min, plus infusing

If you like the look of this, you’ll love this spicy gingerbread vodka, too.

Nutrition: Per 50ml

Calories: 92kcals
Fat: no fat
Protein: no protein
Carbohydrates: 12.5g (12.5g sugars)
Fibre: no fibe
Salt: no salt

Save recipe

Save

Save recipe Print

Rate

Ingredients

Finely grated zest 5 ruby grapefruit (reserve 2 of the zested grapefruit for later)
750ml vodka
6cm piece fresh ginger, peeled and cut into thin slices
500g caster sugar

You’ll also need…

Large preserving jar or bottle; sterilised bottle(s) – find out how to sterilise jars here

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Spoon the zest into the preserving jar or bottle, pour in the vodka, then seal and shake. Keep in a cupboard for 1-2 weeks. Wrap and keep 2 of the zested grapefruit in the fridge for later on in the recipe (use the rest in another recipe, or eat).
After 1-2 weeks, put the ginger in a saucepan with the sugar and 500ml cold water. Squeeze in the juice from the 2 reserved grapefruit, then bring to the boil. Leave to bubble for 2 minutes, then remove the syrup from the heat and cool.
Stir the infused vodka into the syrup, then strain through a fine sieve into a large jug. Decant into a sterilised bottle/bottles and drink well chilled (see tips).

Recipe from November 2019 Issue

Nutrition

Nutrition: per serving

Calories: 92kcals
Fat: no fat
Protein: no protein
Carbohydrates: 12.5g (12.5g sugars)
Fibre: no fibe
Salt: no salt

delicious. tips

You’ll need to start the recipe 1-2 weeks ahead. The vodka will keep in the fridge (or freezer) for up to 1 month. Tie with a ribbon and a tag with the name and drink-by date.