Goat’s cheese, green veg and egg pizza
- Published: 30 Nov 13
- Updated: 18 Mar 24
A vegetarian pizza recipe combining a perfect marriage of goat’s cheese, green vegetables, fresh mint and egg – perfect for a midweek meal.
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Serves 2 -
Takes 15 minutes to make. 10 minutes to cook
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Recipe from December 2013 Issue
delicious. tips
If you can’t find the special packs of minted vegetables, use the same quantity of finely sliced green vegetables with a few fresh mint leaves thrown in. Courgettes and peas work really well in the summer.
Keep leftover passata, covered, in the fridge for up to 3 days. Add to soups, pasta sauces, paella – or make more pizzas.
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