Goat’s cheese, green veg and egg pizza

A vegetarian pizza recipe combining a perfect marriage of goat’s cheese, green vegetables, fresh mint and egg – perfect for a midweek meal.

  • Serves 2
  • Takes 15 minutes to make. 10 minutes to cook

delicious. tips

  1. If you can’t find the special packs of minted vegetables, use the same quantity of finely sliced green vegetables with a few fresh mint leaves thrown in. Courgettes and peas work really well in the summer.

    Keep leftover passata, covered, in the fridge for up to 3 days. Add to soups, pasta sauces, paella – or make more pizzas.

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