Sausage frittata with new potatoes and wholegrain mustard
- Published: 24 Apr 15
- Updated: 18 Mar 24
Georgina Fuggle’s easy sausage frittata recipe, made with new potatoes and wholegrain mustard, makes a great take-to-work lunch or effortless midweek meal.
Advertisement
Ingredients
- 300g new potatoes
- 1 tbsp olive oil
- 8 sausages
- 6 medium free-range eggs
- 100ml double cream
- 2 garlic cloves
- A handful each of chives and parsley
- 1 tbsp wholegrain mustard
- Grated parmesan
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Boil the new potatoes for 10 minutes until tender, then drain and thickly slice.
- Preheat the grill to high. Meanwhile, heat the olive oil in a 25cm frying pan and fry the sausages for 5 minutes until brown and partly cooked.
- Crack the eggs into a bowl and stir through the double cream, some seasoning, the garlic cloves, crushed, a handful each of chives and parsley, chopped, the wholegrain mustard and the sausages. Mix and return to the pan. Cook gently for 8-10 minutes without stirring, then top with grated parmesan. Grill until firm to touch and golden.
Recipe continues after advertising
Advertisement
- Recipe from August 2012 Issue
Nutrition
Nutrition: per serving
- Calories
- 452kcals
- Fat
- 35g (14.8g saturated)
- Protein
- 22.8g
- Carbohydrates
- 12g (2.2g sugars)
- Fibre
- 1g
- Salt
- 2g
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
Frittata recipes
New potato, bean and mozzarella frittata
As this vegetarian frittata cooks, the mozzarella becomes melted and...
-
Easy
Save recipe
Quick midweek meals
Pea and bacon frittata
Perfect as a midweek meal, leftover slices of this pea...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter