Garlic potatoes and leeks

This side dish recipe is made with layers of potatoes and leeks in a creamy, herb infused sauce. British comfort food at its best.

  • Serves 6
  • 15 minutes to make, 1 hour 5 minutes to cook

Nutrition

Calories
320kcals
Fat
19.2g (11.8g saturated)
Protein
5.8g
Carbohydrates
30.7g (4.3g sugars)
Fibre
4.4g
Salt
0.2g

delicious. tips

  1. Once cool, wrap the cooked gratin tightly in cling film, then foil. Freeze for up to 6 months. Cook from frozen in a preheated oven for 30 minutes or until piping hot.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine