Garlic potatoes and leeks
- Published: 30 Sep 11
- Updated: 18 Mar 24
This side dish recipe is made with layers of potatoes and leeks in a creamy, herb infused sauce. British comfort food at its best.
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Serves 6 -
15 minutes to make, 1 hour 5 minutes to cook
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Recipe from October 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 320kcals
- Fat
- 19.2g (11.8g saturated)
- Protein
- 5.8g
- Carbohydrates
- 30.7g (4.3g sugars)
- Fibre
- 4.4g
- Salt
- 0.2g
delicious. tips
Once cool, wrap the cooked gratin tightly in cling film, then foil. Freeze for up to 6 months. Cook from frozen in a preheated oven for 30 minutes or until piping hot.
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