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Fresh tomato soup with basil oil

Name: Fresh tomato soup with basil oil
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 6
Cuisine: Italian recipes
Ingredients: 2 onions, quartered; 1 garlic clove; 8 tbsp olive oil; 1kg ripe tomatoes; 600ml vegetable stock; 2 tbsp tomato purée; 12 fresh basil leaves

Published: 30 Apr 06
Updated: 16 Jul 24

This fresh tomato soup recipe is a quick and easy lunch or starter, and is ideal for vegetarians and vegans.

There’s plenty of fresh tomato ideas in our summer starter recipes collection.

Easy
May 2006

Test kitchen approved

Serves 6
Hands on time 30 mins

This fresh tomato soup recipe is a quick and easy lunch or starter, and is ideal for vegetarians and vegans.

There’s plenty of fresh tomato ideas in our summer starter recipes collection.

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Ingredients

2 onions, quartered
1 garlic clove
8 tbsp olive oil
1kg ripe tomatoes
600ml vegetable stock
2 tbsp tomato purée
12 fresh basil leaves

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Method

Using the Food Processing Attachment, fitted with the Knife Blade, chop the onions and garlic. Add to a saucepan and fry gently in 2 tablespoons oil for 5-10 minutes.
Using the Food Processing Attachment, chop the tomatoes and add to the pan with the stock and purée. Bring to the boil, cover and simmer for 15 minutes.
Blend the basil and remaining oil in the Multi-Mill, until smooth. Using the Sieve fitted with the Fine Screen, rough side uppermost, sieve the soup. Reheat, season and serve drizzled with the basil oil.