Feta, watermelon and green bean salad

Method

1. Blanch the green beans in boiling water for 2 minutes, then refresh quickly under cold water.
2. Chop the watermelon into bite-size chunks, then put into a large serving bowl. Toss through the blanched beans, seeds of your choice and fresh chervil or greek basil.
3. Crumble over the feta, drizzle over a little oil, then squeeze over the lime. Serve with a glass of crisp, chilled white wine.