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Easy pancakes

Name: Easy pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 8
Ingredients: 125g plain flour; 1 medium egg, beaten; 275ml-300ml milk; Vegetable or sunflower oil, for frying

Published: 25 Jan 21
Updated: 18 Mar 24

Anyone can give our easy pancakes a go and get flippin’ fantastic results. Here’s how to make the perfect pancake this Pancake Day.

Now find your perfect packcake topping from our top 10…

Easy
March 2007

Test kitchen approved

Serves 8
Takes about 20 minutes to make, plus resting the batter

Anyone can give our easy pancakes a go and get flippin’ fantastic results. Here’s how to make the perfect pancake this Pancake Day.

Now find your perfect packcake topping from our top 10…

Nutrition: per serving

Calories: 209kcals
Fat: 8.7g (1.9g saturated)
Protein: 7.2g
Carbohydrates: 27.5g (3.7g sugars)
Salt: 0.1g

For 1 large pancake

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Ingredients

125g plain flour
1 medium egg, beaten
275ml-300ml milk
Vegetable or sunflower oil, for frying

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Method

To make the batter, sift the flour with a pinch of salt into a large bowl. Make a well in the centre, pour in the egg and slowly whisk in enough milk to make a smooth batter, the consistency of pouring cream. Rest for at least 20 minutes.
Heat about a 28cm crepe pan or a smaller heavy-based frying pan over a medium heat. When hot, dip some kitchen paper in the oil and wipe across the surface of the pan. Add a small ladleful of batter and tilt the pan to swirl the batter evenly and thinly. Cook for 1-2 minutes, until the pancake is golden underneath.
Loosen all around the pancake with a palette knife. Flip over and cook for a further minute, until golden. Slide out onto a plate and repeat to finish up the batter – oil the pan between each pancake.